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We'll be honest, this is sort of a chain in the Chicago area so we weren't too keep about it. But we'll give you the gist of everything. For an airport restaurant, Harray Carray Restaurant is a solid choice. All of the food is pretty solid. They offer fresh made food that a lot of other bars just can't compare with. This is, after all, a restaurant more so than a bar.
The drinks are a bit over priced but that is what is to expect for an airport restaurant. A mimosa, for example, is can run a solid $11.00 which is a bit insane, but if you know what you're getting into prior to going then you're not going to be in for any surprises.
One thing worth noting is that they really squeeze you in at Harray Carray's. They clearly want to maximize the tables and profit which is fine. But when it's crowded in there it can be incredibly overwhelming for anybody with any sort of social anxiety. For the most part it's not horrible though seeing as it is an airport restaurant and not so much a place that people go to for a Friday night.